Brewing & Distilling Organic Light Malt Extract

Malt versus Sugar – What are the issues in relation to nutritional content and health claims? Dr Nigel Davies, Technical and Sustainability Director, Muntons, UK

The Sugar Dilemma There is a growing lobby of people seeking to control the amount of sugar included in a…

Malted Ingredients

Use malt – save money

A bold statement, but one that Muntons suggest is readily achievable in bakery applications using their new ingredient, Maltichoc Dried…

Malted Ingredients

Reducing bake time

Malt extract is a light brown coloured viscous liquid which is commonly used in biscuit and cracker production, providing a…

Malted Ingredients

Muntons brings clean label to black food trend

We live in a fast-moving world and because of the power of social media and the opportunities this brings, food…

Malted Ingredients

Adding flavour and colour biscuits, cookies and crackers

In this article we will be exploring how adding malted ingredients can contribute towards enhancing the sensory experience of biscuits,…

Malted Ingredients

Maltichoc

Malt is used in a wide variety of products for many reasons, some obvious, some less so. It can be…

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