The Coronavirus Pandemic has made 2020 an exceptionally difficult year for all of us, our families, our friends and for…

A bold statement, but one that Muntons suggest is readily achievable in bakery applications using their new ingredient, Maltichoc Dried…

Malt extract is a light brown coloured viscous liquid which is commonly used in biscuit and cracker production, providing a…

We live in a fast-moving world and because of the power of social media and the opportunities this brings, food…

In this article we will be exploring how adding malted ingredients can contribute towards enhancing the sensory experience of biscuits,…

Malt is used in a wide variety of products for many reasons, some obvious, some less so. It can be…