Brewing & Distilling

September 29, 2020
Message about 2020 events
The Coronavirus Pandemic has made 2020 an exceptionally difficult year for all of us, our families, our friends and for…
Malted Ingredients

May 10, 2019
Use malt – save money
A bold statement, but one that Muntons suggest is readily achievable in bakery applications using their new ingredient, Maltichoc Dried…
Malted Ingredients

February 14, 2019
Reducing bake time
Malt extract is a light brown coloured viscous liquid which is commonly used in biscuit and cracker production, providing a…
Malted Ingredients

Muntons brings clean label to black food trend
We live in a fast-moving world and because of the power of social media and the opportunities this brings, food…
Malted Ingredients

Adding flavour and colour biscuits, cookies and crackers
In this article we will be exploring how adding malted ingredients can contribute towards enhancing the sensory experience of biscuits,…
Malted Ingredients

Maltichoc
Malt is used in a wide variety of products for many reasons, some obvious, some less so. It can be…