Malt is an incredibly versatile ingredient and is used widely in food and beverage markets. The benefits of using malt vary depending on application and often even a little malt in a recipe makes a huge difference.
Add some texture to bread, rolls and baguettes with flakes or kibbles; malt flavor or flavor enhancement dependent on inclusion rate; or color enhancement from a gentle golden hue to fashionable black breads. Diastatic extracts and flours help with fermentation, converting starch into fermentable sugars. But whatever the application you can be sure that the benefits will be tasted. Our experts can help you choose the best product for you to make something truly exceptional.
Cookies & Crackers
In savory cookies or sweet cookies, malt is such a versatile ingredient it can improve the baked color, even out hot-spots and naturally increase sweetness. It can bring textural benefits, increase humectancy to enhance shelf life or just make them taste richer and more wholesome.
Some of the finest chocolates in the world are made using malt – malt and chocolate are made for each other. Yet malt is also used in many other types of confectionery, either for its distinctive flavor, to add color, improve mouthfeel or enhance flavor. Just ask and we will give you our expert advice.
Whether it’s a simple glaze, a fat free way to bring a shine to your sauces or simply something to make your food look and taste better, there’s probably a malt for you. Just ask one of our experts.
Looking for a natural way to add color to your cola? One of our Ultra-dark extracts can do this and at the same time keep your labels clean.
Let’s get the malt back into ‘Malts’! You will be amazed at the difference a little malt makes to a cold milk drink – it really enhances, softens and rounds flavors and genuinely improves mouthfeel. You only have to ask why ‘Malts’ are called ‘Malts’ – let’s make sure they have malt in them.
Malt and milk have a proven history of compatibility, working particularly well together in ice cream. Either added pre- pasteurization to replace some of the sugar and skimmed milk powder, as a sauce or in powder form as a granulated crunchy topping, a little malt makes a large difference.
Pet and Animal Food
Cats and dogs love the taste of malt. It’s can be used in pet toothpaste as well as pet food, helping to bind the food together – your pet will love it.