The perfect gift
Muntons brew-in-bag beer and cocktail kits Finding the right gift for a special person in your life can be difficult….
Muntons gain AEO status
Muntons take steps to limit impact of hard Brexit As uncertainty continues surrounding the outcome of Brexit, one local company…
Malt versus Sugar – What are the issues in relation to nutritional content and health claims? Dr Nigel Davies, Technical and Sustainability Director, Muntons, UK
The Sugar Dilemma There is a growing lobby of people seeking to control the amount of sugar included in a…
Use malt – save money
A bold statement, but one that Muntons suggest is readily achievable in bakery applications using their new ingredient, Maltichoc Dried…
Muntons take full ownership of their Thailand plant
Originally constructed as a Joint Venture operation, on 22nd March 2019 Muntons completed the full purchase of their malted ingredients…
Muntons set for large scale growth
HSBC arrange £73 million asset-based lending facility Muntons, one of the world’s leading global manufacturer and producer of malted products,…
Reducing bake time
Malt extract is a light brown coloured viscous liquid which is commonly used in biscuit and cracker production, providing a…