Muntons gain AEO status
Muntons take steps to limit impact of hard Brexit As uncertainty continues surrounding the outcome of Brexit, one local company…
Use malt – save money
A bold statement, but one that Muntons suggest is readily achievable in bakery applications using their new ingredient, Maltichoc Dried…
Muntons take full ownership of their Thailand plant
Originally constructed as a Joint Venture operation, on 22nd March 2019 Muntons completed the full purchase of their malted ingredients…
Muntons set for large scale growth
HSBC arrange £73 million asset-based lending facility Muntons, one of the world’s leading global manufacturer and producer of malted products,…
Reducing bake time
Malt extract is a light brown coloured viscous liquid which is commonly used in biscuit and cracker production, providing a…
Muntons brings clean label to black food trend
We live in a fast-moving world and because of the power of social media and the opportunities this brings, food…
Adding flavour and colour biscuits, cookies and crackers
In this article we will be exploring how adding malted ingredients can contribute towards enhancing the sensory experience of biscuits,…