Malt extract is a light brown coloured viscous liquid which is commonly used in biscuit and cracker production, providing a…

We live in a fast-moving world and because of the power of social media and the opportunities this brings, food…

In this article we will be exploring how adding malted ingredients can contribute towards enhancing the sensory experience of biscuits,…

Muntons are a little different from the average maltster. They make malt, of course. About 200,000 tonnes every year and,…

Malt is used in a wide variety of products for many reasons, some obvious, some less so. It can be…

Ask a brewer about the variety of their base malt and they will probably say: “it’s Pale Ale Malt” or…