| Beer Name | Best Bitter | |
| Total Lbs of Malt | 42 | |
| Malts | Pale Maris Otter | 77% |
| Torrefied Wheat | 5% | |
| Crystal 240 | 8% | |
| Crystal 400 | 7% | |
| Black | 3% | |
| Hops Boil | Target | 40IBU |
| Hops Aroma (15min of Boil time remaining) | EKG | 0.35 US Ozs |
| First Gold | 1.41 US Ozs | |
| Target | 1.76 US Ozs | |
| Dryhopping | Target | 1.76 |
| Yeast | Muntons Gold | |
| Additional Ingredients |
| ABV | 3.33% | |
| Final Gravity | 1.010 | SG |
| Target Gravity | 1.036 | SG |
| Grain to Water Ratio: 1 | 2.7 | |
| Mash Temperature | 149 | F |
| Water Treatment | ||
| Calcium | 120 | ppm |
| Magnesium | 35 | ppm |
| Alkalinity | 40 | ppm |
| Chloride | 300 | ppm |
| Sulphate | 400 | ppm |
| Sparge Temperature | 172.4 | F |
| Boil | 60 | min |
IBU Calculations:
IBU = (%Alpha acid in the Hop * Oz of Hops * 0.7/ US BBL
Oz of Hop needed = IBU * US BBL / % Alpha acid in the Hop * 0.7