| Beer Name | EPA | |
| Total Lbs of malt | 44 | |
| Malts | Extra Pale Maris Otter | 87% |
| Torrefied Wheat | 5% | |
| Cara Malt 30 | 8% | |
| Hops Boil | Northdown | 20IBU |
| Hops Aroma (15min of Boil time remaining) | Bramling Cross | 0.53 US Ozs |
| Willamette | 0.71 US Ozs | |
| Northdown | 0.88 Ozs | |
| Dryhopping | Bramling Cross | 0.88 |
| Yeast | Muntons Premium Gold | |
| Additional ingredients |
| ABV | 3.74% | |
| Final Gravity | 1.009 | SG |
| Target Gravity | 1.038 | SG |
| Grain to water ratio: 1 | 2.7 | |
| Mash Temperature | 149 | F |
| Water Treatment | ||
| Calcium | 40 | ppm |
| Magnesium | 30 | ppm |
| Alkalinity | 40 | ppm |
| Chloride | 150 | ppm |
| Sulphate | 250 | ppm |
| Sparge Temperature | 172.4 | F |
| Boil | 60 | min |