| Beer Name | Golden Ale | |
| Total Lbs of Malt | 47 | |
| Malts | Pale Planet | 80% |
| Cara Malt | 5% | |
| Amber Malt | 8% | |
| Crystal 110 | 2% | |
| Torrefied Wheat | 5% | |
| Hops Boil | Northern Brewer | 26 IBU |
| Hops Aroma (15min of Boil time remaining) | Goldings | 1.06 US Ozs |
| Bramling X | 1.76 US Ozs | |
| Northern Brewer | 1.41 US Ozs | |
| Chinook | 0.71 US Ozs | |
| Dryhopping | Northern Brewer | 1.41 US Ozs |
| Yeast | Muntons Gold |
| ABV | 4.13% | |
| Final Gravity | 1.009 | SG |
| Target Gravity | 1.041 | SG |
| Grain to water ratio: 1 | 2.7 | |
| Mash Temperature | 149 | F |
| Water Treatment | ||
| Calcium | 200 | ppm |
| Magnesium | 30 | ppm |
| Alkalinity | 40 | ppm |
| Chloride | 200 | ppm |
| Sulphate | 200 | ppm |
| Sparge Temperature | 172.4 | F |
| Boil | 60 | min |
IBU Calculations
IBU = (%Alpha acid in the Hop * Oz of Hops * 0.7/ US BBL
Oz of Hop needed = IBU * US BBL / % Alpha acid in the Hop * 0.7