| Beer Name | IPA – UK | |
| Total Lbs of Malt | 60 | |
| Malts | Pale Maris Otter | 70% |
| Cara Malt 30 | 10% | |
| Crystal 150 | 2% | |
| Crystal 400 | 3% | |
| Torrefied Wheat | 5% | |
| Munich Malt | 10% | |
| Hops Boil | Target | 50IBU |
| Hops Aroma (15min of Boil remaining) | Wiullamete | 0.71 US Ozs |
| Cascade | 0.71 US Ozs | |
| Target | 0.71 US Ozs | |
| Challenger | 0.71 US Ozs | |
| Summit | 0.71 US Ozs | |
| Dryhopping | Target | 0.71 |
| Wiullamete | 1.76 | |
| Cascade | 2.82 | |
| Target | 1.76 | |
| Yeast | Muntons Gold | |
| Additional Ingredients |
| ABV | 5.72% | |
| Final Gravity | 1.008 | SG |
| Target Gravity | 1.052 | SG |
| Grain to Water ratio: 1 | 3 | |
| Mash Temperature | 147.2 | F |
| Water Treatment | ||
| Calcium | 110 | ppm |
| Magnesium | 35 | ppm |
| Alkalinity | 40 | ppm |
| Chloride | 200 | ppm |
| Sulphate | 400 | ppm |
| Sparge Temperature | 172.4 | F |
| Boil | 60 | min. |
IBU Calculations:
IBU = (%Alpha acid in the Hop * Oz of Hops * 0.7/ US BBL
Oz of Hop needed = IBU * US BBL / % Alpha acid in the Hop * 0.7