| Beer Name | Mild | |
| Total Lbs of Malt | 44 | |
| Malts | Mild Malt | 80% |
| Crystal 150 | 10% | |
| Crystal 240 | 7% | |
| Chocolate Malt | 3% | |
| Hops Boil | EKG | 32IBU |
| Hops Aroma (15min of Boil time remaining) | Pilgrim | 2.82 US Ozs |
| Dryhopping | ||
| Yeast | Nottingham Ale Yeast | |
| Additional Ingredients |
| ABV | 3.61% | |
| Final Gravity | 1.010 | SG |
| Target Gravity | 1.038 | SG |
| Grain to Water ratio: 1 | 2.5 | |
| Water Treatment | ||
| Calcium | 130 | ppm |
| Magnesium | 10 | ppm |
| Alkalinity | 100 | ppm |
| Chloride | 300 | ppm |
| Sulphate | 100 | ppm |
| Sparge Temperature | 172.4 | F |
| Boil | 60 | min. |
IBU Calculations:
IBU = (%Alpha acid in the Hop * Oz of Hops * 0.7/ US BBL
Oz of Hop needed = IBU * US BBL / % Alpha acid in the Hop * 0.7